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4 ways I ate eggs growing up in a Taiwanese household
Daniela Eftimova/Creative Commons
From omelets to deviled eggs, there are an infinite number of ways you can cook an egg. My favorites have always been the ones my mom cooked for us growing up. No matter where I am, I’m always reminded of home when I try typical East Asian-style egg dishes. Here are my top picks.
Tea egg（茶葉蛋）
Most often found in convenience stores such as 7-Eleven in Taiwan, tea eggs are a great on-the-go snack for any time of the day. The eggs are first hard-boiled, cracked completely and placed into a large container before being coated by a tea seasoning mixture (made up of soy sauce, black tea leaves and other spices). Then, they are left for at least a day (though the flavor is more apparent if left longer) to braise and the eggs are ready to be consumed. Tea eggs are definitely a bit harder to make compared to the other ways in this article, so if you would like to try them out for yourself,