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The art of making udon noodles Chef Jinichi Osawa shows guests the hand-made noodles. - Japanese Ambassador Tatsuo Hirayama and his wife, Sachiko, hosted an udon noodle hand-making demonstration with chef Jinichi Osawa at their residence. Committee members of the Japan Exchange and Teaching Programme Alumni Association of TT (JETAATT) also participated in the demonstration on April 9. Osawa, who is the Hirayama s chef, conducted the demonstration while Sachiko explained the process, techniques and the preparation required to make the udon noodles from scratch, said a media release from the embassy. Chef Osawa rolls out the dough. - The JETAATT committee members also assisted with the making of the noodles. They were invited to participate in traditional ways of making the noodles by using their body weight to knead the dough.

Tatsuo hirayamaJinichi osawaTeaching programme alumni associationJapan exchangeEmbassy of japan facebookChef osawaAmbassador tatsuo hirayamaJapan facebookததிசுோ ஹிராயமாகற்பித்தல் ப்ரோக்ராம் முன்னாள் மாணவர்கள் சங்கம்ஜப்பான் பரிமாற்றம்தூதர் ததிசுோ ஹிராயமா