When four years ago, Anastasios (Tom) Christopoulos announced to his wife Anna and his three children his plan to produce his own tsipouro, in Australia, never in his wildest dreams did he envisage that in such short time, his products would be awarded the best in the world.
“We are very passionate about what we do. From inception, we have worked really hard to make the best quality tsipouro in the market and by the looks of it our hard work is paying off,” says the tireless entrepreneur who migrated from Kalamata, at the age of 18, and settled in Adelaide, where he met and married his Spartan wife, Anna.