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One of the historical aspects that rum shares with Scotch is blending. According to more knowledgeable rum geeks, there were no rum brands from the 1600s until the mid-1800; Bacardi became the first to appear in the 1860s. Most sugar estates in the Caribbean had distilleries in them, from which they’d sell their rum to merchants and/or blenders. In the case of British Caribbean islands, a lot of the rum would end up with the Navy. Some examples of rum merchants are Martin Doorlys and Frederick Myers. This is pretty similar to the history of Scotch, wherein merchants would buy single malt and grain whisky from distilleries and then bottle the blends under their own brands. The legacies of those blenders are still alive today with brands like Dewar’s and Johnnie Walker around. Glenfiddich was the first single malt distillery to bottle and sell their own whisky in the 1960s. In any case, this practice of buying rum from distilleries is still very alive today. In fact, before this

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