A man named Beers has opened a handsome cidery in the heart of Granville.
Columbus Monthly
In the early 1800s, European Americans seeking fertile land ventured from Granville, Massachusetts, to the new western state of Ohio. They settled in a hilly, forested spot in Central Ohio and named it Granville, too. Now, Trent Beers, a Granville resident and self-described “history nerd,” is paying homage to the village’s history by bringing New England-style hard cider to the area.
In the works since 2018, Seek-No-Further Cidery opened to the public June 12 at 126 E. Elm St. The barn, which houses the cidery, is in the heart of Granville behind the historic Bancroft Cottage, now operating as an Airbnb.
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Erin Edwards
Openings & Announcements
Central Ohio’s second cidery is expected to open next month in Granville. The creation of Granville resident Trent Beers,
Seek-No-Further Cidery is targeting a mid-June opening at 126 E. Elm St. The 1,300-square-foot cidery, which features a bar and upstairs seating area, is housed in a barn located in the heart of Granville behind the historic Bancroft Cottage. Beers plans to offer Seek-No-Further dry and semi-dry hard ciders on-site, along with guest ciders and craft beers, cider-based cocktails and even slushies. For his dry cider, Beers is sourcing heirloom apples from Maine, while his semi-dry cider will use apples from Utica’s Legend Hills Orchard. “We’re backsweetening with Latshaw [Apiaries] honey, which is the local apiary here. It just gives it a little more sweetness,
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Death cap mushrooms (Amanita phalloides) growing in the wild. (Adelheid Nothegger/imageBROKER/Shutterstock)
EAST BAY The weather is supposed to be gorgeous this holiday weekend which will doubtless draw many people outside and into our East Bay Regional Parks. But the park district has issued a warning about gathering mushrooms two of the world s most toxic mushrooms grow wild in the parks.
The death cap (Amanita phalloides) and the Western destroying angel (Amanita ocreata) contain amatoxins, molecules that are deadly to people, dogs, and other animals.
Symptoms may appear up to 12 hours after eating them and include severe gastrointestinal distress, liver and kidney failure, and, if treatment is not sought immediately, death.