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This smoky white beans and Brussels sprouts dish is good with canned beans, but ethereal with dry

Skip to main content This smoky white beans and Brussels sprouts dish is good with canned beans, but ethereal with dry Joe Yonan, The Washington Post Dec. 28, 2020 FacebookTwitterEmail Smoky White Beans and Brussels Sprouts.Photo for The Washington Post by Tom McCorkle There s no shame in opening a can of beans. That might be a surprising statement coming from someone who wrote an entire cookbook extolling the virtues of beans of all varieties, especially when cooked from dried, but the fact is, I put canned beans right up there with canned tomatoes as one of the world s great convenience products. Few other vegetables packaged this way compare; the less we say about canned beets or mushrooms, the better.

Bruxelles capitaleUnited statesHoughton mifflin harcourtTom mccorkleSmoky white beansTom mccorkle imagesLindsay maitland huntWhite beansTotal fatSaturated fatDietary fiberப்ரூக்ஸெல்ஸ் தலைநகரம்ஒன்றுபட்டது மாநிலங்களில்ஹ ought க்டன் மிஃப்ளின் ஹர்கார்ட்டோம் ம்க்க்கொர்க்லேபுகை வெள்ளை பீன்ஸ்

Food chat: Still have turkey in your freezer? Here is how to use it up

Food chat: Still have turkey in your freezer? Here is how to use it up. The Washington Post FacebookTwitterEmail Dorie Greenspan s Next Day Turkey-and-Cranberry Sriracha Strata.Photo by Tom McCorkle for The Washington Post. The Washington Post Food staff recently answered questions about all things edible. Here are edited excerpts from that chat. - - - Q: I have some leftover diced turkey breast in my freezer. It was overcooked originally. How I can repurpose it in to something edible? I was thinking a soup, but I have visions of rubbery turkey impressionist soup A: If it is kind of dried out, I d recommend putting it in something with lots of moisture, such as a strata.

United statesG daniela galarzaOlga massovAnn maloneyTom mccorkleWashington postDorie greenspanNext day turkey and cranberry srirachaFor the washingtonWashington post foodInstant potஒன்றுபட்டது மாநிலங்களில்க் டேனீலா கலார்ஸஆண்டு மலோநீடோம் ம்க்க்கொர்க்லேவாஷிங்டன் போஸ்ட்

Soupe joumou, a symbol of freedom and hope, is a New Year s Day tradition for Haitians everywhere

Skip to main content Currently Reading Soupe joumou, a symbol of freedom and hope, is a New Year s Day tradition for Haitians everywhere Jenna Chrisphonte, The Washington Post Dec. 24, 2020 FacebookTwitterEmail Soupe Joumou.Photo by Tom McCorkle for The Washington Post. Soupe joumou, the national dish of Haiti, is a unique blend of West African Scotch bonnet peppers, New World squash and classic French pot-au-feu. After defeating Napoleon s army in 1803, the formerly enslaved Africans in Saint-Domingue declared their independence on Jan. 1, 1804, and founded the world s first Black republic: Haiti. The dehumanizing characteristics of French bondage had forbidden the enslaved Africans from having the sumptuous squash soup they were forced to prepare and serve to their captors. To assert their humanity, the new citizens of Haiti celebrated their freedom by enjoying soupe joumou themselves. Every Jan. 1, millions of Haitians in Haiti and throughout the Haitian diaspora delight

New yorkUnited statesDominican republicThomas pikettyTom mccorkleJenna chrisphonteWashington postFor the washingtonNew yearWest african scotchNew worldHaitian independenceCapn crunchSome haitiansHaitian americanபுதியது யார்க்

Why you ll always find sweetened condensed milk in my kitchen

Why you ll always find sweetened condensed milk in my kitchen Becky Krystal, The Washington Post Dec. 24, 2020 FacebookTwitterEmail You ll always find sweetened condensed milk in this reporter s kitchen.Photo by Tom McCorkle for The Washington Post. A number of kitchen staples have helped me get through the last almost 10 months of working and parenting at home. They include quesadillas (with black beans from my Instant Pot), sourdough focaccia and Thai iced tea. The iced tea was especially crucial on long summer afternoons at home with my toddler, when I needed the caffeine fix but wanted something refreshing I could drink quickly. But there s at least one other thing I love about Thai tea: It s the perfect showcase for one of my favorite convenience ingredients, sweetened condensed milk.

Republic ofUnited statesRon herbstAnn maloneyTom mccorkleSharon tyler herbstWashington postFor the washingtonInstant potEarl greyHomemade bubble teaNew food loverIconic american dessertsHer magic key lime pieMagic lemon cream pieLatin american

Top food trends of 2020: Carrot bacon, dalgona coffee, frog bread and more

Top food trends of 2020: Carrot bacon, dalgona coffee, frog bread and more
washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.

South koreaUnited statesSouth koreanTabitha brown tiktokLisa cherkaskyTom mccorkleTiger kingWashington postLaura chase de formignyTabitha brownதெற்கு கொரியாஒன்றுபட்டது மாநிலங்களில்தெற்கு கொரியன்ட்யாபித பழுப்பு திக்டோக்டோம் ம்க்க்கொர்க்லேபுலி கிங்