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9 & 10 News February 1, 2021 As the temperatures began to fall, and the first round of bar and restaurant pauses on indoor dining hit our area, heated igloos and mini-greenhouses began popping up all around our region. The problem for many, however, was that after months of closures and financial losses due to the pandemic, many small restaurants couldn’t swing the rising cost of outdoor structures. Amy Brooks, a Parapro in the Culinary Arts program happens to know the restaurant industry well. She knew of the struggles many eateries were having, so she walked down the hall to see Tom Sensabaugh, the instructor for the Construction Trades department. Amy presented a challenge for Tom’s department: Build an affordable but functional Culinary prototype for area restaurants.

Tom sensabaughCareer tech centerTeacher academyTom departmentConstruction trades departmentCulinary artsConstruction tradesSuperintendent patrick lambTech centerAllied healthடோம் சென்சாபாக்தொழில் தொழில்நுட்பம் மையம்ஆசிரியர் கலைக்கழகம்டோம் துறைகட்டுமானம் வர்த்தகம் துறைசமையல் கலைகள்