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17 chain restaurants we want in the Lehigh Valley

17 chain restaurants we want in the Lehigh Valley Updated May 03, 2021; While we are far from lacking a variety of national restaurant and fast-food chain options in the Lehigh Valley, isn’t there always room for more? Whether you want a quick bite or a casual place to dine and relax, we found 17 dining options we wish would open their doors in the Lehigh Valley. But if you can’t wait, we also let you know where you can travel to find the nearest location. The Cheesecake Factory is at 24265 Cedar Road, Lyndhurst, in Legacy Village. Marc Bona, cleveland.comMarc Bona, cleveland.com

Zaxby s Mike Nettles interim chief digital technology officer

Former Papa John’s and Panera executive joins brand in newly created role Zaxby’s Operating Co. L.P. has named Mike Nettles as interim chief digital and technology officer, the company said Tuesday. The Athens, Ga.-based quick-service brand said Nettles most recently served as chief operating and growth officer at Papa John’s International Inc. Zaxby’s added that it was the first chief digital and technology position in the company’s 31-year history. Nettles, left, reports directly to Zaxby’s founder and CEO Zach McLeroy. “Zaxby’s is coming off a year of record sales in unprecedented circumstances,” said McLeroy in a statement.

New Rincon Zaxby s on Ga 21 will open by August, create 50 fast food restaurant jobs

City planner Jason Stewart said the building that housed a thrift store and vinyl truck liner business will be razed to make way for the restaurant. City Manager John Klimm said the city council approved the site plan with the stipulation that no left turns be allowed from the restaurant and a right-turn-only traffic control lane be added exiting the site. “General public reaction has been positive,” to the new restaurant, Klimm said. Based on comments on social media, the public has always favored new sit-down restaurants in Rincon. Jenny Stalnaker said she expects about half of the business at the new restaurant to come from the drive-thrus with the other half coming from dining room sales.

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