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YSE Students Spicing up Trail Foods in Sustainable Ways Tony Cisneros and Caroline Ebinger, co-partners of Mesa Foods.  Tony Cisneros ’21 MEM/MBA was hiking in Colorado feeling pretty blasé about the food options he had in front of him. The variety of instant foods were high in calories but lacking in nutritional and flavor diversity he would have liked.     “I looked around for better options in the back country and didn t find any solution,’’ says Cisneros. So, I thought that I could try and do that myself.”   And now that idea is ready to reach consumers through Mesa Foods, a company he runs with co-partner 

United statesTony cisnerosCaroline ebingerYale school of managementYale tsai centerMesa foodsYale schoolTrail spiceTsai centerInnovative thinking spring acceleratorஒன்றுபட்டது மாநிலங்களில்டோனி சிஸ்னெரோஸ்யேல் பள்ளி ஆஃப் மேலாண்மையேல் ட்‌ஸை மையம்மீசா உணவுகள்யேல் பள்ளி