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BRAIN FOOD READ SUGGESTIONS
North Americans weren’t the first to grind peanuts the Inca beat us to it by a few hundred years. Peanut butter reappeared in the modern world because of an American doctor, nutritionist, and cereal pioneer John Harvey Kellogg, who filed a patent for a proto-peanut butter in 1895.
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There’s more than one reason why people are so obsessed with their cast iron cookware. Cast iron conducts heat more evenly than other types of pans, is virtually indestructible, and can be used to make almost any dish, from biscuits to steak.
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Frozen foods have come a long way since Swanson sold its first TV dinners in the ’50s. While we’ll probably always wax nostalgic when it comes to those compartmentalized tin foil trays of yore, we’re more than happy with the way frozen foods have evolved (but for a trip down memory lane, check out these nine frozen foods that have long since been discontinued).