Originally published on February 13, 2021 12:07 pm
Scottadito Osteria Toscana Restaurant is a typical Brooklyn neighborhood spot, with high ceilings and dark wood. Inside the front door is a table with a white cloth. It s piled with round plates, wine glasses, and two silver pitchers of water. There are also clear plastic pump dispensers of hand sanitizer and a thermometer. When people come in, we take their temperature, says owner Donald Minerva. It s a pretty big imposition to put people in. But this is what we have to do.
Minerva is standing next to an iPad screen filled with a spreadsheet. The state encourages the restaurant to record contact information for anyone who eats inside.
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Scottadito Osteria Toscana Restaurant is a typical Brooklyn neighborhood spot, with high ceilings and dark wood. Inside the front door is a table with a white cloth. It s piled with round plates, wine glasses, and two silver pitchers of water. There are also clear plastic pump dispensers of hand sanitizer and a thermometer. When people come in, we take their temperature, says owner Donald Minerva. It s a pretty big imposition to put people in. But this is what we have to do.
Minerva is standing next to an iPad screen filled with a spreadsheet. The state encourages the restaurant to record contact information for anyone who eats inside.
Scottadito Osteria Toscana Restaurant is a typical Brooklyn neighborhood spot, with high ceilings and dark wood. Inside the front door is a table with a