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St Augustine restaurants: Pop-up concepts offer diners a sneak peek
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NFI donated $50,000 to Crossroads Community Services in support of their mission to support low-income families and individuals by providing nutritious food and education
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St Augustine s Brooke Gast uses communication to help nonprofits
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We Feed St. Augustine food giveaway set for March 6
We Feed St. Augustine is again teaming up with local organizations to host a community food giveaway from 9 to 11:30 a.m. March 6 at the Church On The Rock, 2995 Varella Ave., St. Augustine.
Headed up by local chef Tyrone Bennett, We Feed St. Augustine is a locals-helping-locals effort that provides hot meals to people and families impacted financially by COVID-19.
In addition, through a partnership with Epic Cure Inc., groceries and produce will also be distributed to those in need, as well as a giveaway prize of two brand new flat-screen TVs given to the 100th and 200th persons in line.
It was a who s who of the culinary community, and a first for St. Johns County.
Billed as a Chefs Round Table, a gathering of what organizer Tyrone Bennett called the heavyweights of the St. Augustine dining scene got together to talk shop, break bread and share a few laughs.
The event took place Monday afternoon (an off-night for many in the restaurant industry) at Amici Italian Restaurant, where owners Freddy and Jenn Underhill offered up the banquet hall for the occasion.
The grouping represented decades of experience from some of the biggest local names from the executive chefs for Cap s On the Water and Collage restaurant to food truck operators and private caterers.