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Ben Norton has been named executive chef of Husk Nashville, with his tenure to begin in June. According to a release from Husk owner Neighborhood Dining Group, Norton will replace Katie Coss. A veteran NDG employee and former executive chef of McCrady’s in Charleston, South Carolina, Norton will come to Nashville accompanied by Chef de Cuisine Bryan O’Kelly, who currently serves as sous chef of Husk Savannah. The two chefs both started at McCrady’s in 2015. Norton is an Atlanta native who has worked under award-winning chefs, including Linton Hopkins at Atlanta’s Restaurant Eugene. At Husk Nashville, Norton will work with local farmers and artisans to source ingredients and will utilize the restaurant’s on-site garden.

United statesSouth carolinaMinero charlestonKatie cossMccrady charlestonDavid howardBryan okellyBen nortonRutledge hillNeighborhood dining groupHusk nashvilleChef de cuisine bryano kellyClinton hopkinsHusk nashvilleFood businessRutledge hill