Seven new restaurants in the Big Apple are joining a coveted gastronomic club. Download our mobile app for iOS or Android to get alerts for local breaking news and weather.
Michelin has bestowed its approval upon 68 restaurants in New York City and Westchester, an honor which resulted in seven restaurants appearing for the first time, including some specializing in Italian and Asian cuisines.
Tsukimi: (Japanese, seasonal cuisines) 288 E. 10th St., New York, NY
Rezdôra: (Italian, Emilian cuisines) 27 E. 20th St., New York, NY
Jua: (Korean, Korean contemporary cuisines) 36 E. 22nd St., New York, NY
Don Angie: (Italian, American cuisines) 103 Greenwich Ave., New York, NY
One of the world s top restaurants is ditching meat Here s what could go wrong
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Eleven Madison Park a three Michelin starred New York City restaurant seated at the helm of global fine dining will no longer serve animal products once it reopens in June, the restaurant announced on Monday.
The world-renowned dining spot, once famous for its signature daikon-plum roast duck and pig-bladder-incubated celery root orbs, has crafted an entirely plant-based menu because, according to head chef Daniel Humm in a letter he shared on the restaurant’s website, “it was becoming ever clearer that the current food system is simply not sustainable.”
“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant,” he continued. “We’ve made the decision to serve a plant-based menu in which we do not use any animal products. Every dish is made from vegetables, both from the earth and the sea, as well as fruits, legumes, fungi, grains, and so much more.”
Eleven Madison Park will reopen with 100% vegan menu
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One of Eleven Madison Park s most iconic dishes has been whole roasted duck with daikon and plum it s a classic of the restaurant, and one its most long-standing offerings. But when the restaurant reopens next month after more than a year, that dish, and many others it has become known for, will no longer be available.
The three-Michelin-starred New York restaurant will be going completely plant-based when it reopens next month, it announced Monday becoming one of the most high-profile restaurants to do so. I m excited to share that we ve made the decision to serve a plant-based menu in which we do not use any animal products every dish is made from vegetables, both from the earth and the sea, as well as fruits, legumes, fungi, grains, and so much more, chef and owner Daniel Humm wrote in a statement on the restaurant s website.
Eleven Madison Park is Going Vegan
New York s three-Michelin-starred restaurant will reopen with a vegan menu, reveals Daniel Humm.
By Alex Martin | May 5 2021
Eleven Madison Park is going vegan in 2021 / ©Eleven Madison Park
One of the world’s best restaurants, Eleven Madison Park, will reopen with a completely new philosophy – it’s going vegan. CEO and chef
Daniel Hummmade the announcement on the
Eleven Madison Park, a former winner of the Elite Traveler Top 100 Restaurants in the World, has changed the face of New York’s fine dining scene since Humm took the helm in 2006. Serving the very best in contemporary French cuisine, it has earned three Michelin stars as well as the coveted four stars from The New York Times. However, like so many restaurants it has been brought to its knees by the Covid-19 pandemic and it has had to adapt to secure its long-term future.
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