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March 4, 2021 at 1:30pm
Whether they are being eaten, gazed upon or used for shade, plants have long held a soft spot in the heart of mankind. Two alumni have capitalized on this fact to create a new business: Dade Plant Co., a company that delivers tropical plants to customers.
During the COVID-19 pandemic, the online store/pop-up plant shop has been well-received by Americans searching for a way to de-stress.
“People are spending a lot more time at home. They want to bring plants into their space because plants make them feel good,” says David Camargo ’05 MBA ’15. “They bring nature into a home. They relax stress. They clean the air. A plant gives you something nice to look at and something that is growing. People like to see progress.”
Photo courtesy of the Ritz-Carlton South Beach
Order Coquito for the Holidays Tis the holiday season and in Miami, that means celebrating with coquito. Those who attempt to describe the sweet and boozy drink to the uninitiated sometimes describe it as Puerto Rican eggnog. The recipe varies from household to household, but traditionally it s made with coconut cream, condensed milk, vanilla, cinnamon, and a healthy dose of rum. Though no Puerto Rican holiday gathering is complete without a few bottles of the sweet beverage, Miami has adopted coquito as its own, with makers adding flavors like guava, Nutella, and cinnamon to the mix. Others make vegan-friendly versions, while many keep it simple. Bear in mind while ordering that many Miamians who make coquito are small independent businesses, which is to say: Plan in advance and order early. Find your coquito here.