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Bizarre: The Coffee Bar is an Alabama original fit for the times
By Susan Swagler
Bizarre: The Coffee Bar serves up more than java. (Brittany Dunn / Alabama NewsCenter)
Bizarre: The Coffee Bar is a coffee bar by day and a bar bar at night, but this unusual place also is an all-day incubator for several minority-owned local businesses. The café, which serves breakfast, lunch and dinner (most nights), has become a hub in Birmingham’s Black business community, offering space for multiple vendors to attract attention and, in turn, build their own businesses.
Bizarre was started in 2018 by Jennifer Butler and Mia Perryman, friends who met 15 years earlier at Jefferson State Community College. In October 2019, they partnered with Will Harvill, who has since become the face of the business as well as “the general manager, head bartender, custodian, party promoter, DJ, and everything else involved with Bizarre: The Coffee Bar.”
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A well-established food truck recently set down roots in the Delmar Loop.
K-Bop STL debuted its first brick-and-mortar restaurant on Dec. 10, featuring a menu of casual Korean rice bowls and sides.
The concept, which fills the space previously occupied by Guerrilla Street Food, comes from South Korea natives Hye Keeley, Dae Lee and Yu Duck Lee. The trio rolled out the first K-Bop food truck in 2015, followed by a second truck two years later.
Yu Duck, who is Hyeâs brother-in-law, also owns Kampai Sushi Bar in the Central West End. According to Hye, Yu Duck received a formal education in Korean palace cuisine and also served as a military chef, while Dae has 17 years of experience in kitchens.
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