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Texas Monthly barbecue editor chews the fat on Austin’s hottest spots Jun 3, 2021, 12:30 pm Vaughn gives a shout to Austin s LeRoy and Lewis for its pork-forward dishes, including sausage, bacon ribs, pork hash, and pork belly burnt ends. If there were such a thing as a walking encyclopedia of smoked Texas meat, it would be Daniel Vaughn. Through his travels across the state and beyond, the author has seen (and tasted) it all. Not only has he written two books on the subject, he was also named the state’s first and only
Texas Monthlybarbecue editor back in 2013 a gig that’s ushered him to more than 1,800 barbecue joints throughout his career, most of them in Texas.
UpdatedThu, Jun 3, 2021 at 3:03 pm CT
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ATX Sliders will host a grand opening celebration from 11 a.m. to 4 p.m. Saturday, June 12 at Saxon Pub in South Austin. (Courtesy of ATX Sliders)
AUSTIN, TX Are you a fan of sliders? A new food truck in South Austin will offer a variety of unique sandwiches that will cater to everyone s taste buds.
ATX Sliders, located at 1320 South Lamar Boulevard, will host a grand opening celebration from 11 a.m. to 4 p.m. Saturday, June 12 at Saxon Pub in South Austin.
The celebration will include free food, giveaways, family-friendly activities, live local music and more. Interested patrons are encouraged to follow along on social media for final details of the event.
Release Date: May 29, 2021
Number of Cigars Released: Undisclosed
Number of Cigars Smoked For Review: 3
My first thought is that this looks like an Intemperance BA XXI, which has long been a favorite of mine within the RoMa Craft Tobac portfolio. The muted, dark brown Brazilian wrapper is very reminiscent of other Intemperance cigars I’ve smoked over the years, though the exposed feet on the cigars seem a tad bit darker than I remember. Aroma from the wrapper is full of barnyard, something that reminds me of wet newspaper and some underlying sweetness. That sweetness comes alive when smelling the foot, as there is brownie-like chocolate, pumpkin seeds and a bit of nutmeg. Cold draws produce lots of sweet cocoa, a bit of fruitiness, white pepper and cinnamon. One sample has a beef jerky-like flavor, though I don’t pick it up in the other two.