This is the first installment of Hidden Gems of Fayetteville, a series that will highlight unheralded, long-running restaurants, great new spots you probably haven t been to yet and all sorts of other unexpected food finds all across the greater Fayetteville area. Have a place we should check out? Share your hidden gem with me at jpucci@gannett.com It s every day, all day, John Frangakis said. And we enjoy it.
Frangakis owns Zorba s Gyro, which his father, Tommy, opened on Raeford Road in Fayetteville in 1974. If the bustling crowds you ll find at breakfast, lunch and dinner time are any indications, they re still going as strong as ever.
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Barbecue expert John Shelton Reed and I have different ideas.
I spoke with him about the recent death of Wilber Shirley, the legendary founder of Wilberâs, one of North Caroliniansâ favorite places to enjoy pit-cooked Eastern North Carolina barbecue.
Wilberdean Shirley opened Wilberâs Barbecue in Goldsboro in 1962 and made it into an icon that became a local institution and attracted visitors from all over the state. Before the opening of the Highway 70 bypass, Wilberâs was a regular stop for Piedmont North Carolinians traveling to and from the beach. The loss of that business along with other factors led to Wilberâs closure two years ago.