We Tasted 10 Hot Sauces & This Is the Best
We Tasted 10 Hot Sauces & This Is the Best
When it comes to hot sauce, everyone has a favorite, whether it s something with a heat level that will leave you burning for hours or something just to add a little kick to taco night. The only way to know what kind of hot sauce is the right one for you is by trial and error.
Before popping into the grocery store or clicking through pages of hot sauce on Amazon, you need to know what types of hot sauce you re really looking for. Are you thinking of something more vinegar-based to cut through something super savory like gumbo, or are you just looking for something spicy to add an intense heat to an omelet?
Pork rinds, crushed (optional)
For the pork: In a small bowl, mix together honey mustard, cumin, and chili powder. Rub mixture evenly over tenderloin. Place tenderloin in a Ziploc bag and marinate in refrigerator for 30 minutes to 1 hour.
Preheat grill to medium to medium-high heat, 10 to 15 minutes. Make sure grill grate is cleaned and oiled. Remove tenderloin from bag and place on a baking sheet to rest at room temperature while grill is heating.
Place tenderloin on grill and close the lid. Grill for 7 minutes. After 7 minutes, open the grill, flip tenderloin over and continue cooking for an additional 7 minutes with grill lid closed. With the lid closed, turn off heat and allow pork to cook with residual heat for an additional 5 minutes. Check temperature at the thickest part of the pork, which should read 145°.
To this baker, promoting Black food businesses is more than just lip service
Richard Morgan, The Washington Post
Feb. 24, 2021
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1of6Tonya Council bakes cookies at her cafe in the North Carolina Museum of History in Raleigh. Council recently bought NC Made to promote the state s small food businesses.Photo by Cornell Watson for The Washington Post.Show MoreShow Less
2of6Council shops for her shop and NC Made online business at the Chapel Hill Farmers Market.Photo by Cornell Watson for The Washington Post.Show MoreShow Less
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4of6Bertie County Peanuts are one of the popular items in Council s store.Photo by Cornell Watson for The Washington Post.Show MoreShow Less
King cake, étouffée recipes to help celebrate Mardi Gras By Addie Broyles, Austin American-Statesman
Published: February 10, 2021, 6:05am
Share: Homemade Colorful Mardi Gras King Cake for Fat Tuesday
With Lent comes Mardi Gras, and with Fat Tuesday comes all those little plastic babies tucked away in king cakes.
If you want to make your own king cake Mardi Gras falls on Feb. 16 this year let’s turn to Ann Maloney, the former food editor at the Times-Picayune who now works as the recipes editor at the Washington Post. She suggests buying plastic king cake babies and the purple, green and gold sanding sugars online, but you can also find them at party supply and specialty baking stores.