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Greenhouse gas emissions associated with dietary guidelines vary between countries: Study ANI | Updated: Mar 02, 2021 11:04 IST Washington [US], March 2 (ANI): Greenhouse gas emissions associated with national dietary guidelines advocating a healthy diet vary greatly between countries, with US guidelines having the largest carbon footprint and India having the smallest, according to a study involving seven countries. The study was published in the open-access Nutrition Journal. The variations result from differences in recommendations for and consumptions of individual foods within the six main food groups - protein foods, dairy, grains, fruits, vegetables, and oils/fats. Diego Rose, the corresponding author said, Many countries provide recommendations about foods that people should eat for a healthy diet and previous simulations have shown that if the public were to eat according to their government s recommendations, their diets would be

United statesBrittany kovacsDiego roseTulane universityGreenhouse gas emissionsDietary guidelinesProtein foodsThe netherlandsAnd the united statesLatest health related studyஒன்றுபட்டது மாநிலங்களில்பிரிட்டானி கோவ்யாக்ஸ்டியாகோ உயர்ந்ததுதுலேன் பல்கலைக்கழகம்கிரீன்ஹவுஸ் வாயு உமிழ்வுஉணவு வழிகாட்டுதல்கள்