By stichiz
May 18, 2021
The celebration of Haitian Heritage Month continues, and we are here for it. From music to culture, history and cant forget the amazing food. We had to come back with a new season of #CookingWithStichiz sponsored by Publix. Of course when talking about Haitian food almost everyone will talk about Griot. Though everyone may not eat pork - Griot is almost known by all. We are kicking off the new season with the talented Chef Tina Lee. Chef shares with us her own recipe - Pickled Mango Griot.
From working with non profit organizations like HelpHer. and feeding the homeless, Chef Tina Lee not only cooks but gives back. Follow her on social media and stay connected.
Getting workers back to the office set to divide the City
Bosses want to get staff back to their desks, but lawyers say forcing them back to the old normal may lead to legal action
Credit: shomos uddin/Getty/Moment RF
The office canteen typically has more of a reputation for cheap meals and functional furniture than glamour and intrigue. But after a rainy spring when indoor mixing was banned, dining halls are proving an irresistible draw for City bankers.
Rarely has a work café been described as “buzzy”, but that’s how an executive at one Canary Wharf-based lender says he feels as more and more people return to their old lives.
Downtown Toronto is getting a new T&T Supermarket and it s opening soon
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Downtown Toronto is finally getting its own T&T Supermarket, the Asian grocery chain with multiple locations in Markham and across the GTA.
Toronto customers were devastated after the brand s Cherry Street store was shuttered and then demolished early last year as part of the ongoing redevelopment of the Port Lands, and have since had to travel out of the city to gain access to T&T s extensive array of international products that are hard to find in one place elsewhere.
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Table Talk: Pho Le adds to international flair in Northland
The latest independent operator in the Columbus neighborhood is Pho Le Vietnamese Cuisine, which takes over a storefront at 1623 Morse Road.
Pho Le is among a cluster of retail outparcels along Morse Road in front of where the old Northland Mall stood that includes national operators like Mr. Hero and T-Mobile alongside local restaurants Couscous House (Moroccan) and Afra Grill (mostly Somali food).
“Everything is so diverse around here,” said Tina Lee, who opened Pho Le with her husband, Alex Luong. “It’s going to be a good spot.”
The menu should be largely familiar to those who have indulged in Vietnamese food. It features a wide of assortment of pho, fried and steamed rice platters, vermicelli noodle bowls and banh mi sandwiches.