By stichiz
May 18, 2021
The celebration of Haitian Heritage Month continues, and we are here for it. From music to culture, history and cant forget the amazing food. We had to come back with a new season of #CookingWithStichiz sponsored by Publix. Of course when talking about Haitian food almost everyone will talk about Griot. Though everyone may not eat pork - 'Griot' is almost known by all. We are kicking off the new season with the talented Chef Tina Lee. Chef shares with us her own recipe -' Pickled Mango Griot.'
From working with non profit organizations like HelpHer. and feeding the homeless, Chef Tina Lee not only cooks but gives back. Follow her on social media and stay connected.