Donne Biryani: Bengaluru s Signature Biryani Recipe You Must Try
Donne Biryani: Bengaluru s Signature Biryani Recipe You Must Try
This biryani is traditionally not as spicy as the Hyderabadi biryani; it gets its unique flavours from the short grain seeraga samba rice, generous quantity of mint leaves and the meat marination technique
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Highlights
Bengaluru also has its own special biryani
The Donne biryani is not very different from Hyderabadi biryani
From Hyderabad to Kolkata, almost every big city in India has its trademark biryani. Bengaluru s signature biryani has to be the Donne biryani that takes its name from the arecanut palm cups that it s served in. Just like many other biryanis in India, this one has a fascinating back story; it might have a colonial connection. For over 200 years, since the British moved here, Bangalore has been a strategic military hub.
Hotels and pubs fear strict night curfews could further hurt their businesses
Bengaluru:
The coronavirus pandemic has been a hugely challenging time for restaurants and hotels across the country, which have only recently been allowed to open after months of lockdown.
The initial response from customers has been cautious but, just as businesses were hoping that the festive season might bring good news, the night curfew in Karnataka - from 11 pm to 5 am over fears of a new and aggressive strain of the virus - come as another big blow.
Ravi owns Donne Biriyani, a five-year old restaurant that employs eight people. He told NDTV that the night curfew will really hit us . Night time is when we get good business. The earlier daytime lockdown has already hit us hard.