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A Few Incredible Desserts to Eat in Dallas Right Now
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Four Dallas Latinas on Putting Their Personal Spin on Beloved Mexican Staples
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News Bites: Sharon Van Meter’s Next Project and Japanese Barbecue in Lowest Greenville
SideDish’s weekly digest of need-to-know dining happenings in Dallas.
By Rosin Saez
Published in
Food & Drink
June 9, 2021
12:18 pm
News Bites, from quiet closures to opening updates and everything in between.
Sharon Van Meter Is Opening a Wine Bar in Oak Cliff
Dallas CultureMap reports that the luminary will take over the Victor Hugo’s space, which shuttered in May due amid the COVID-19 pandemic. As one chapter closes, another one a wine bar, dessert-centric one opens. Sharon Van Meter will bring a wine bar dubbed Beckley 1115, presumably named for the address (1115 North Beckley Avenue). Van Meter plans to have wine by the glass, on tap, and by the bottle, all paired with a locally focused menu, of course. The 3015 at Trinity Groves founder will bring in pastry chef Diana Zamora to dream up multicourse dessert tastings for the wine bar. (Zamora recently moved into a kitchen space
Prolific Dallas Pastry Chef Diana Zamora Debuts Nena Postreria
The dessert shop’s homebase is in Trinity Groves’ 3015, so expect a series of pop-ups all over the city. The first of which is Friday, May 7 at CocoAndré.
By Rosin Saez
Published in
Food & Drink
May 5, 2021
12:44 pm
Think of Diana Zamora as a freelance pastry chef. You might have had her elote flan creations at José or dipped a spoon into her peanut butter cheesecake with cajeta, coconut, and strawberry jam at Encina. Soon, her paletas will grace Elm & Good’s summertime menu.
Last year, especially during the holiday peak, restaurants weren’t hiring full-time pastry chefs but someone needed to ensure that dessert is served. Zamora saw her opportunity. She started doing pastry work at José, Encina, and Second Floor at The Exchange Hall.
Chak Pet, el mayor hallazgo para la arqueología en Tamaulipas
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