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Paal payasam being prepared at the Ambalapuzha Temple
Shoba Narayan and Rakesh Raghunathan on the myriad ways in which temple foods are interlinked with life
When two people who have made it their life’s mission to document food history and tradition meet, there’s plenty for them to talk about. In a recent Zoom interaction for
The Hindu Weekend, author Shoba Narayan and chef and TV host Rakesh Raghunathan compared notes on how religious, agricultural and social practices were interlinked in various parts of India.
Narayan’s new book,
Food and Faith: A Pilgrim’s Journey Through India (HarperCollins), is an attempt to understand her faith through the lens of temple