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Multiple napkins required for the TikTok taco trend taking over Sydney

Rise in COVID-19 cases is scary to Miami Valley small businesses

Tae Winston owns three businesses in Dayton, the Entrepreneurs Shoppe, Marketplace and Connection. Winston said seeing cases climb brings back memories of the shutdown all too soon. “That would be very bad to try and rebuild, and I don’t think a lot of businesses will make it, I don’t, this second time around, it would be a done-deal,” Winston said. Anthony Thomas owns Taco Street Co. at the Fairfield Commons Mall in Beavercreek. He said the rising cases create a lot of uncertainty for business. “As long as we stay open, but how does it affect the customers? Are they still going to be comfortable with coming into the mall and buy food? That’s my concern,” Thomas said.

Pandemic provides challenges for Bad Axe exchange student

Grabbing grub with Nunn: Lugo s Taco Street in Bad Axe

Grabbing grub with Nunn: Lugo s Taco Street in Bad Axe FacebookTwitterEmail 1of12 The Lugo s burrito is wrapped in crispy bacon. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less 2of12 Apparently when taking a bite of a street taco, you do so with only one eye open. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less 3of12 4of12 Lugo s Taco Street was the brainchild and long-time dream of Andres Lugo, who grew up in the restaurant business. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less 5of12 The Lugo s burrito contains your choice of steak or chicken, avacado, cheese, fries, rice and beans. (Scott Nunn/Huron Daily Tribune) Show MoreShow Less

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