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Chef and partner want Toronto to lead the world in digitally native restaurants The next generation of restaurants is here, and they may take some getting used to. In response to tumultuous times, Chef Andrew Moore – who has worked at some of the best restaurants in Toronto and the UK – including Momofuku and The Fat Duck – has teamed up with an entrepreneur who hopes to make what he calls digitally native restaurants the next big thing, first in Toronto, and then the world. Founder Brenden Lee calls Moore the heart behind the concepts of his new company, Hover. The digitally native, delivery-only, or delivery brand restaurants as Moore calls them – which may all just be different words for ghost kitchens – now live under the Hover brand and operate out of a kitchen rented from an existing restaurant (that didn t wish to be named) at King and Blue Jays Way.

Mission districtUnited statesUnited kingdomSan franciscoAndrew mooreBrenden leeBreakfast clubChef andrew mooreFat duckBlue jaysGood burgersSunday chickenDolores parkGood burgerபணி மாவட்டம்ஒன்றுபட்டது மாநிலங்களில்