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You DON T need university to have some degree of success
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Teaching children not to eat with their hands is dripping with shame of colonisation says chef
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RICHARD LITTLEJOHN: Britain back in business? Er, no chance
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As Canadians cook and bake their way through lockdowns, butter sales are booming.
Author of the article: Laura Brehaut
Publishing date: Jan 18, 2021 • January 18, 2021 • 7 minute read • Butter sales increased by 21 per cent in 2020, according to Nielsen. Photo by Getty Images
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An impressive pandemic project if ever there was one, chef Joshna Maharaj turned 12 litres of whipping cream into butter. In the spring, as Toronto restaurants and culinary schools emptied their pantries in preparation for lockdown, friends enlisted the food activist’s help. After delivering goods to community food centres, she discovered a forgotten case of cream lurking in the back of her car. Naturally, there would be clotted cream, Maharaj decided. And butter. Lots of butter.
The best gift ideas for your food-obsessed BFF (or yourself!) content from Globe Content Studio Published December 10, 2020 Updated December 10, 2020
Holiday shopping for the foodie in your life can be tricky business. You never know what they already have in their pantry, or what high-tech kitchen tools they’ve had their eyes on all year long. But finding something unique maybe even bespoke or locally-made! is a sure-fire way to impress them. So, we asked food experts for some shopping advice. Here’s what they said.
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For acclaimed foodie Pay Chen, Christmas is a chance to get her friends and family hooked on the same delicious products she’s been loving all year long. The product at the top of her list right now is Wabanaki maple syrup, a delicious Canadian staple made on Tobique First Nation.