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Your Restaurant Revitalization Fund Questions, Answered

Your Restaurant Revitalization Fund Questions, Answered
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DC To-GoGo is a No-Go: Founders Pause Food Delivery Service April 30

Sign up for our free newsletter Sign Up Success! You re on the list. Whoops! There was an error and we couldn t process your subscription. Please reload the page and try again. Processing… I already get the newsletter The founders of grassroots food delivery service DC To-GoGo are pulling the plug on their platform less than a year after they first went public with their plans. At least for now. Chris Powers, Josh Saltzman, who also own Shaw dive bar Ivy and Coney, sought to compete with the mammoth companies that have monopolized the national market.  Get our free newsletter Success! See you in your inbox.

Restaurants, delivery apps still at odds as demand grows | News, Sports, Jobs

Apr 21, 2021 (AP) Diners got used to delivery during the pandemic, and the habit may stick long after dining rooms reopen. But restaurants and delivery companies remain uneasy partners, haggling over fees and struggling to make the service profitable for themselves and each other. Companies like DoorDash and UberEats helped many restaurants stay in business during lockdowns, allowing diners to stay in and still order out. But that convenience came at a price: Delivery companies can charge commission fees of 30% or more per order, hurting restaurants’ already meager profits. Some restaurants, fed up with the fees, have since started their own delivery or dropped off the platforms altogether. Delivery companies are trying to keep them in the fold with lower-priced services and relief funds. But they’re not making money either.

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