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Wine s answer to White Claw: bubbly, fruity canned spritzers Here are the best ones to try
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Canned Wine For The Summer—And The Rest Of The Year, Too
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Karen Wells is the Secretary and Librarian of Georgetown Elementary. The students there absolutely love her and feel if she werenât at the school it would suffer a great loss.
Karen grew up in Georgetown, the daughter of Doug and Shelly Thompson. She graduated from Bear Lake High School in 1995. While in high school, she was a member of the Honor Society and was on the drill team.
After high school, Karen attended Rickâs College after which she married Kevin Wells, also of Georgetown. Kevin is the Ag teacher at Bear Lake High School and Bishop of the Georgetown LDS Second Ward. Karen is the Activity Days Leader of the Primary girls ages 8 to 11. She and Kevin have four children: Kaylen (23) married to Sage Weston, the son of Dr. Weston of Montpelier, and working in Admitting at Bear Lake Memorial Hospital; Riley (21) working as an apprentice plumber; Adrie (18), a senior at Bear Lake High School and working as a CNA at the Bear Lake Manor; and Austin (10) attending George
DIGICEL supports WCK to feed SVG’s volcano affected families
Josh Phelps, the relief operations director of WCK giving the media a tour of the operation, as a cook stirs the pot Social Share
With St. Vincent & the Grenadines facing a humanitarian crisis with the ongoing La Soufrière volcanic activity having caused the mass displacement of over 30,000 people, Digicel is tackling the resulting food insecurity issue head on through a partnership with World Central Kitchen (WCK).
WCK, a non-profit organisation that uses the power of food to nourish communities and strengthen economies in times of crisis and beyond, was on the ground after the first major eruption in St. Vincent & the Grenadines. The organisation initially worked with local restaurants to prepare meals for people in immediate need, and has now also established its own kitchen at the Hospitality & Maritime Institute. To date, WCK has served more than 100,000 fresh meals which have been delivered to�
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