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Everything you need to know about sustainable seafood

Are sprawling fish farms coming to swallow Maine?

Are sprawling fish farms coming to swallow Maine?
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Know your fisher: Local seafood networks thriving during COVID-19

Article content Joel and Melissa Collier had just finished harvesting scallops for the season when the pandemic hit and global seafood markets crashed. As Melissa recalls in an episode of Social FISHtancing, a podcast focusing on how fishers in Canada and the United States have been affected by the pandemic, scrambling to find buyers for their scallops during the early days of COVID-19 was “terrifying.” We apologize, but this video has failed to load. Try refreshing your browser. Know your fisher: Local seafood networks thriving during COVID-19 Back to video Sequestering their catch indefinitely in cold storage would come at a cost to the Courtenay, B.C. family; letting it go to waste was unimaginable. “That’s a fisherman’s nightmare,” she said. “I would have rather left it in the water than put it to waste any day.”

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