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Joshua David Stein On today s episode of All in the Industry®, Shari Bayer s guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cooking for Your Kids: At Home with the World’s Greatest Chefs (Phaidon). Joshua is the co-author of Notes from a Young Black Chef with Kwame Onwuachi; The Nom Wah Tea Parlor Cookbook with Wilson Tang; and Il Buco with Donna Lennard; as well as Can I Eat That?; What’s Cooking?; The Ball Book; and The Invisible Alphabet, and more! Formerly the editor-at-large at the parenting site Fatherly, he is also the author of To Me He Was Just Dad. Today s show features Shari s PR tip to be prolific; Speed Round; Industry News Discussion about the future of outdoor dining in NYC; and Solo Dining experience at Dame in Soho, NYC. 

Wilson tangJoshua david steinShari bayerKwame onwuachiDonna lennardListen at heritage radio networkHeritage radio networkGreatest chefsYoung black chefNom wah tea parlor cookbookCani eatBall bookInvisible alphabetSpeed roundIndustry news discussionSolo dining