At the Table: In Clifton Park, a timeless ‘Classic’ pizza done just right | The Daily Gazette
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Clockwise from top left: The interior of Classic Crust Brick and Mortar; a dry martini and glass of rosé wine; a meat lover s pizza; and roasted rosemary chicken kabobs with pesto aioli. (Caroline Lee photos)
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Independent pizza restaurants are thin on the ground in this part of the Capital Region, so residents must be pleased that Classic Crust, with its very good wood-fired oven pizza, has moved in.
Classic Crust started as a mobile catering business and made the leap from 1946 custom-built Chevy catering truck with pizza oven and beer taps to a brick-and-mortar restaurant last year.