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Splurge on multicourse dinners at these 6 Twin Cities area restaurants Many offer options, and wine pairings. July 23, 2021 10:18am Text size Copy shortlink:
Alma
Executive chef Lucas Rosenbrook prepares seven courses ($85) for meat-and-seafood eaters, and six courses ($62) for vegetarians. Add a four-pour wine pairing for $46.
528 University Av. SE., Mpls., almampls.com
Joan s in the Park
Co-owners and excellent hosts Joan Schmitt and Susan Dunlop are offering four courses for $69, with options in each course. There s a wine pairing for $33.
631 S. Snelling Av., St. Paul, joansinthepark.com
Myriel
At her just-opened restaurant, chef/owner Karyn Tomlinson is offering a 2 1/2-hour tasting menu for $135.