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We Need to Talk About Bartenders and Mental Health Kirk Miller, provided by FacebookTwitterEmail “As bartenders we are independent, creative, ‘people people.’ The pandemic has taken away our ability to connect with our guests and ply our trade.” That’s Raul Faria, the chair of the United States Bartenders’ Guild Health and Wellness Committee, explaining the unique challenges his industry and his own profession faced last year, and which are now continuing into 2021. Last year, InsideHook polled people in the drinks industry (bartenders, distillery owners/workers, brand ambassadors, restaurateurs, publicists, writers, etc.) on how they stayed healthy, primarily as it applied to physical health. But given the last 12 months, we decided to speak with some more of them this year to focus on the mental side of self-care. Below, our talk with Faria. Next week, we’ll showcase what over a dozen professionals in the alcohol industry are doing to address and improve their

Las vegasUnited statesJose salinasRaul fariaCaesars palaceWellness committeeUnited states bartender guild healthRegional council representativeMental healthHealth wellness committeeInside hookTalk about bartendersLas vegas chapter presidentSouthwest regional council representativeலாஸ் வேகாஸ்ஒன்றுபட்டது மாநிலங்களில்