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Joanne Weir′s Cooking Confidence -Passport to Sardinia

- Passport to Sardinia The island of Sardinia is one of Joanne s favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. Student: Di Harris, Retired Nanny. Episode Duration: 26 minutes and 46 seconds Episode Number: 119

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