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The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction

The Wrap: Online Kneading Conference, arrest made in Whitefield farmstand destruction More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look). Photo courtesy of Brian Hanson Rigby Yard, at 50 Wharf St. in Portland, which opened for weekends as a beer hall and restaurant in October, launched Sunday brunch on March 7. It plans to open weekdays, too, beginning Monday, as a “third space” concept providing a casual space to meet, relax and work, according to Brian Hanson, co-owner of Rigby Yard and Independent Ice Co. Rigby Yard’s new hours will be from 8 a.m. to 3 p.m. Monday through Friday, serving coffee and coffee drinks from Time & Tide coffee roasters in Biddeford. (The hall is open later hours on weekends, still serving beer, wine and cocktails.)  The food will include “light fare” and quick-serve breakfast and lunch items for eating in or takeout. The outdoor patio is expected to open April 1.

Culinary Crossroads 2021 Spring Dinner Series: What you need to know

It s a treat to be able to sit down for a meal prepared by one of Indianapolis top chefs. But a meal prepared by two of the city s best? That s what makes a series of upcoming dining events pairing renown chefs unique. But, as one might expect, it s not cheap. Ten of Indianapolis’ top chefs have signed on for the Culinary Crossroads 2021 Spring Dinner Series that has them pairing up to prepare three-course dinners with wine pairings. Tickets are $300 for two seats and available at eventbrite.com. Portions of proceeds from the series will go to causes designated by the participating chefs.

Want a dinner prepared by top Indianapolis chefs? Here s your chance to make it happen

Want a dinner prepared by top Indianapolis chefs? Here s your chance to make it happen Cheryl V. Jackson, Indianapolis Star How restaurant pop-ups are changing Indy s food scene Replay Video UP NEXT It s a treat to be able to sit down for a meal prepared by one of Indianapolis top chefs. But a meal prepared by two of the city s best? That s what makes a series of upcoming dining events pairing renown chefs unique. But, as one might expect, it s not cheap. Ten of Indianapolis’ top chefs have signed on for the Culinary Crossroads 2021 Spring Dinner Series that has them pairing up to prepare three-course dinners with wine pairings.

Regarding Jonathan Brooks blood libel post on Instagram | Voices

Jonathan Brooks in 2018 We received an email from a concerned reader on Sunday.  “As a concerned Jewish person living in the Circle City,” he wrote. “I was wondering if NUVO would be removing your content surrounding chef Jonathan Brooks.” This reader is incensed because Milktooth restaurant owner and chef Jonathan Brooks posted on Instagram a post about blood libel. If I m not “really Jewish” then how would I be so familiar with the taste of children s blood? he wrote Thursday, using the name “thebeastgodforgot,” on Instagram Stories.   Brooks, who is rebranding his restaurant as Jewish deli-influenced, was defending himself with a remark referencing blood libel against a charge of appropriating Jewish food to make a profit.

Indianapolis restaurants: Milktooth will have Jewish deli influence

Indianapolis restaurants: Milktooth will have Jewish deli influence
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