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Essay: Don t get catfished by catfish. Know what fish you re frying this holiday KeAndre Jordan FacebookTwitterEmail Catfish from Fish Man & Son Seafood in Houston. I’m from the catfish mecca of Alabama. I grew up eating catfish and other fish, such as brim (blue gill), bass, buffalo and whiting. Having fried fish on a Friday and during the holidays was traditional. Listening to blues with a fish supper was the Southern way of life; could nothing come between fish and me. The holidays are here, and we are gearing up to safely enjoy our families through socially distanced fellowship. If you’re getting a to-go order and you notice the menu reads “fried fish,” or “fish and shrimp,” don’t assume it’s catfish, because sometimes it’s swai.

United statesJason harryCajun cocinaஒன்றுபட்டது மாநிலங்களில்ஜேசன் ஹாரிகஜூன் கோசினா