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I mustard-mit I thought it was Dijon-Vu

I mustard-mit I thought it was Dijon-Vu We’re back ‘Foraging with Loki’ In this monthly series, we follow João Marreiros, the man behind Loki restaurant in Portimão as he takes us out ‘into the wild’ and lets us in on some of his secrets about what’s going on ‘on the ground’ in the Algarve. João is a wizard in the kitchen and along with only using ingredients sourced within a 100 km radius of his restaurant, he also supplements his menu by going scuba diving, but also, since he grew up in Monchique and learned from family, friends and neighbours about all the different wild and wonderful plants that grow here in the south of Portugal, he also regularly goes out foraging and combines everything to create some of the most local and unique dishes in town.

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