The Good Pub Guide describes the Royal Oak as a charming and delightful pub that is part of a working farm. Commenting on the award Neil said: After such a difficult year of testing challenges and a constant need to adapt the business to ensure a safe and enjoyable environment for customers and staff alike, we are delighted to have this recognition for all our efforts in this difficult time. We re a traditional country free house serving local cask ales and a unique food offering to suit the needs of our customers. All our food is sourced locally where possible, including items from our daughter and son-in-law s farm shop.