6. Mediterranean Quinoa Bowls with Roasted Chickpeas
These Mediterranean Quinoa Bowls with Roasted Chickpeas by Jenn Sebestyen and Kelli Foster just might make you feel healthier simply by looking at them: superfood quinoa, protein-packed chickpeas, nutritional powerhouse greens, and vibrantly fresh cucumber-tomato salad. The Citrus Tahini Sauce is the perfect creamy sauce to bring it all together. As for the tahini sauce, this is the sauce that’s used more than any other for drizzling over Buddha bowls. It’s wildly versatile and has a rich, earthy, and nutty taste that has a knack for pairing well with everything. Try it on roasted vegetables, falafel, tacos, lentils, and rice, anything! Get creative and change it up with the suggested variations below.
Finding a plant-based snack or breakfast bar isn’t impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These Breakfast Oat Squares by Wholesome LLC are perfect as a cheaper, healthier alternative while still lending a yummy flavor!
9. Easy Cajun Jambalaya
This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.
These Peanut Butter Bars by Harriet Porterfield are super delicious, loaded with protein and sure to please every peanut butter lover. Quick and simple to prepare with just five ingredients! These are a no-bake treat to so easy to whip up in a snack emergency.
6. Garlic Butter Cauliflower Steaks + Balsamic Veggies
If you have Gremolata left over, it’s great on any roasted veggie + it’s incredible on avocado toast! Without further ado, here is your deceptively easy, but fancy AF looking sheet pan meal: Garlic Butter Cauliflower Steaks + Balsamic Veggies by Megan Calipari!
7. Cheesy Roasted Cauliflower Soup
Simple to prepare but packed full of flavor with the most amazing creamy texture, this cheesy cauliflower soup will become a staple in your household. If you were ever a lover of cauliflower cheese, then this Cheesy Roasted Cauliflower Soup by Dan Waters will be something you adore. This would also make an amazing starter for a dinner party.
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This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya has vegan sausages instead, just to add a little heartiness and umami to the dish. Feel free to substitute those for vegetables or leave them out though if you’d like the recipe to be gluten-free.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.