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TUSD gets creative in keeping students fed Through collaboration with companies like Ag Link and Daylight Foods, TUSD has been able to provide both federal- and state-funded food boxes to families (ANGELINA MARTIN/The Journal).
Turlock Unified School District families were recently able to enjoy a “take and bake” experience thanks to the efforts of the Child Nutrition Department just one of many ways the entity responsible for feeding the city’s students is ensuring bellies stay full during the pandemic.
Curbside meals have been a mainstay for students and parents as school sites remain shut down for the most part due to COVID. With campus cafeterias unable to serve hot meals to students, Director of Child Nutrition Jennifer Lew Vang and her staff got creative this week in order to make the most of products stashed away in their freezer.