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Russell Thomas Hoban is bringing a case before the Human Rights Review Tribunal after failing to find legal backing in the Human Rights Act in response to inciteful, homophobic comments against the gay community. Genevieve Taylor, on behalf of the Crown, argued; “Legislation that protects one particular group […] can t be discriminatory against every other ground.” Omissions could be discriminatory, such as the failure to acknowledge same-sex relationships in the Marriage Act, denying them the right to legally marry. But in this case the reason for the differential treatment was not due to sexual orientation or religious relief; in other words, it was not because of their sexual orientation that gay people were left off the list of protected people in the Act.
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Pub in the Park will be returning in various locations around the country
Credit: Pub in the Park
With the rules on social distancing and large gatherings set to be relaxed from June 21, depending on the situation with the Indian variant, our hopes have been renewed for a great British summer.
Since outdoor hospitality reopened on April 12, Britons have become accustomed to the perils of al fresco dining in a country not famed for its reliable weather. Some respite was offered when indoor dining was allowed from May 17 for groups of 6.
1 good pinch sea salt flakes
To serve
1 handful
1 slightly underripe mango, sliced
Deeply slash the chicken fillets a few times, but take care not to cut all the way through (this will help the marinade penetrate into the meat). Transfer to a bowl and add the vegetable oil, lime juice, fish sauce, brown sugar, shallot, garlic, chillies and five-spice. Season, stir to coat, then cover and refrigerate for one to two hours.
While the chicken is marinating, make the lime leaf butter by mashing together the softened butter, lime leaves and sea salt in a bowl, then set aside.
When you are ready to cook, fire up the barbecue ready for direct and indirect cooking. Lay the marinated chicken fillets on the grill away from the fire so they cook indirectly, pull down the lid and cook for about 20 minutes, turning and rotating the chicken a few times so it cooks evenly and brushing with the leftover marinade as you go. Use a knife to cut one open at the thickest part to check itâs coo