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Stepchld (24 University Av. NE., Mpls., stepchld.com) has quietly opened in northeast Minneapolis.
There s a story behind that name, and yes, you read correctly, there s no i in this Stepchld. All of the menu items are basically a step removed from their origin, said brand director Kamal Minneapple. For example, we re doing birria for lunch, which is usually a Mexican dish but ours uses berbere spices from East Africa. We re trying to think outside the box. We want to surprise the taste buds, to give you something that you know but veer a little to the left or the right.