It has still been able to keep its shop open for takeout, but it s looking forward to reopening to diners in April. It s a huge relief, Gooch said, looking ahead to the coming weeks. We ve gone from having to lay off our staff a couple times in one year to really celebrating that we re hiring every position.
That warmer weather jump started a hiring spree at eateries across the city. One industry website lists more than 300 open restaurant positions available right now.
Chef Brian Paszko at Alcove in Boston says what s happening right now with hiring is very unique. It s a mix from entry-level to mid-management to executive-style, he said.