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A group of Australian parents have discovered a simple way to prevent the offensive odour of boiled eggs cooking from spreading through the house.
Mum Natasha was the first to bring the hack to light and shared the explanation in a popular Facebook group where it quickly took off.
All she did was add a few teaspoons of white distilled vinegar into the water when boiling eggs and it neutralised the smell.
The trick involves adding a few teaspoons of white distilled vinegar into the water when boiling eggs to neutralise odours
After sharing the tip on social media, other parents who had tried the trick confirmed it worked well, while others were eager to give it a go.