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From Fermentation to Excavation: The Science of Food | Heritage Radio Network

From Fermentation to Excavation: The Science of Food | Heritage Radio Network
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Matthew collinsRob dunnZoe dencklaJulie dunneFurther readingApple podcastsKeep meatமேத்யூ கோலின்ஸ்கொள்ளை டன்ஜூலி டன்னேமேலும் ரீடிஂக்ஆப்பிள் பொட்காஸ்ட்ஸ்கீப் இறைச்சி

Trellyffaint: Proof unearthed of Neolithic dairy farming in Pembrokeshire

Shards of decorated pottery containing traces of dairy fat residue have been dated to 3,100BC.

United kingdomCity ofGeorge nashPhil dellLes doddsJulie dunneNational museum of walesUniversity of coimbraUniversity of bristolWelsh rock art organisationTrellyffaint neolithicNational museumஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்ஜார்ஜ் நஷ்ஜூலி டன்னே

How We Know What People Ate Thousands of Years Ago

How We Know What People Ate Thousands of Years Ago
theatlantic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theatlantic.com Daily Mail and Mail on Sunday newspapers.

City ofUnited kingdomIsrael generalNew zealandRonen hazanAren maeirJessica hendySarah graffJulie dunneAnna shevchenkoMatthew collinsRichard evershedChristine hastorfMelanie millerMax planck institute of molecular cell biologyUniversity of copenhagen

Archaeologists Have Found Traces of Beeswax in Ancient African Pots, Suggesting It Was Used as a Sweetener 3,500 Years Ago

Traces of beeswax found in ancient Nok pottery fragments from Nigeria are the earliest direct evidence of honey collecting in Africa

Katharina neumannJulie dunnePeter breunigGoethe university in frankfurtBees for developmentNature communicationsGoethe universityUniversity of bristol school chemistryUniversity of bristolSaharan africanWest africaNature ecologyArtnet newsUniversity of goetheUniversity of bristolNcient honey

Pottery shards reveal evidence of ancient honey hunting in West Africa 3,500 years ago

found traces of beeswax in pottery shards from the ancient Nok culture, which emerged some 3,500 years ago in what is now Nigeria. “This is a remarkable example of how biomolecular information extracted from prehistoric pottery, combined with ethnographic data, has provided the first insights into ancient honey hunting in West Africa 3,500 years ago,” Julie Dunne, a professor of chemistry at the University of Bristol and the lead researcher of the study, said in a statement. Studying ancient West African pots For their study, Dunne and her colleagues analyzed over 450 pottery fragments from the Nok culture to investigate what foods Nok people ate. Named after the Nigerian village of the same name, the Nok culture flourished for 1,500 years in an area where farmers and foragers coexisted. It was known for its giant terracotta figurines and early iron production.

Ibn battutaJulie dunnePeter breunigUniversity of bristolfoundNature communicationsGoethe universityUniversity of bristolWest africaNatural newsWest africanAncient egyptianAncient historyCulture amp societyAncient africaHoney huntingNok culture