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It s time for a second Conference on Food, Nutrition and Health

It s time for a second Conference on Food, Nutrition and Health Dariush Mozaffarian, Dan Glickman and Ann Veneman, opinion contributors © UPI Photo It s time for a second Conference on Food, Nutrition and Health This seminal bipartisan event brought together diverse leaders from public and private sectors to craft real solutions to address widespread hunger in America. Of its 1,800 concrete recommendations, 1,650 were implemented two years after the conference. This included many of the federal food and nutrition programs we take for granted today, significantly reducing hunger in America. Fifty-two years later, the food and nutrition problems we face have changed dramatically. While more than 14 million households still struggle with food insecurity, rates of obesity and diabetes have skyrocketed. Diet-related diseases have become the leading cause of poor health and preventable health care spending. More than half of American children have poor quality diet

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