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«Մենք սրտով, հոգով ձեզ հետ ենք այս դժվարին պայմաններում» ՖԽՎ Եվրոպայի տարածաշրջանի առաքելության ղեկավար
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Rojo Ferrari, verde Wimbledon; así son los colores de la vida
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¿Y si cambiamos el método de elecciones? | Blogs El Espectador
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About Taste of Louisiana with Chef John Folse & Company: Hooks, Lies & Alibis:
Based on his cookbook of the same name, A TASTE OF LOUISIANA WITH CHEF JOHN FOLSE & COMPANY: HOOKS, LIES & ALIBIS takes viewers from the waterways of the state to the kitchen as chef Folse prepares dishes honoring the age-old tradition of fishing, and Louisiana s world famous cuisine.
In this 13-part cooking series, chef Folse travels through the region, visiting with local fishermen, shrimpers and the everyday people who live, work and celebrate life along the rivers, swamps and the Gulf of Mexico.
The series highlights the beauty of the area, the friendliness of its people and, of course, the great seafood that can only be found in the region.
Deir al-Surian: Saving ancient Christian manuscripts in Egypt
For twenty years now, an Anglo-Egyptian foundation has been working to preserve and restore one of the most prestigious collections of ancient manuscripts, which contain Christian texts of exceptional historical value that were secretly preserved for centuries.
By Jean Charles Putzolu
It is one of the oldest monasteries known to the modern world. Deir al-Surian was founded in the 6th century A.D., although this is only a hypothesis common to several researchers.
In fact, St. Mary Deipara is one of the four monasteries that survived from among the six hundred or so that existed at the time, built between the third and sixth centuries.