Try refreshing your browser, or COVID-19: One Year Later â Saskatchewan restaurant industry still sweating a year into pandemic Back to video
In a cruel irony, business boomed at Gud Eats in downtown Regina after chef and founder Chris Cole announced its closure last month.
Even the original Gud Eats location in Saskatoon experienced a surge in business after the decision to close the Regina location after less than a year of operation became public.
It took the shuttering of the Regina restaurant for people to appreciate the vegan eatery. Cole said sales in Regina nearly quadrupled.
âThat makes us feel a little uneasy,â Cole said in an interview as he prepared to close the Regina location. âItâs like, âWhere was everyone?â â
Saskatchewan restaurant industry still sweating a year into pandemic
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